750 ml water
1 tin of beer (vra mooi vir manlief vir een van syne)
1 Tblsp mustard powder
2 Tblsp lemon juice
2 or 3 bay leaves
Black pepper to taste
Boil meat till soft (35 to 40 min)
Place in roasting pan and put in preheated oven @ 180 ºC
Baste occasionally with stock until brown and crispy
Serve with tinned sour kraute and boiled, roast or mashed potatoes
Some people say I must score the crackling before roasting as it is crispier and presents a better looking finish.
I’ve never done that and it still comes out great.
Dis baie maklik en glo my, baie smaaklik.
Recipe posted by: Peter Thompson